A strong dining program is founded on the experience and know-how of a fantastic on-site team. We recruit for a customer service mentality and positive attitude first. We have culinary-trained Chefs who are passionate about cooking; professional Managers who are experienced in leadership and financial management; and kitchen staff who participate in daily training on food safety, and allergy and eating disorders awareness.
Learn how SAGE® is Defining the Standard in dining services. From customer service to local sourcing, from nutrition education to financial transparency, and from daily lunch to the annual gala, it's not just about the food. Though, SAGE's food is incredible.