Audio and Production by Meghan Vigeant
Photos by Jack Dehlinger, Meghan Vigeant, and Alexandria Brasili
School of Roots was started two years ago by a group of middle school students in an alternative education program at the Herring Gut Learning Center. They recently added a new product to their line: Tilapia.
In late November, they packed 45 whole Tilapia on ice and delivered them to the nearest fish processing facility - their next-door neighbors, Port Clyde Fresh Catch.