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  2. Our highly experienced team, directed by three Michelin Starred Executive Chef Nacho Manzano, produces an ever evolving menu at Ibérica. Manzano is renowned for his speciality fish dishes and his modern interpretations of traditional Spanish cooking. From his familiar Casa Marcial in the Asturian mountains, his urban La Salgar in Gijón or casa de comidas Gloria in Oviedo, Manzano has travelled the world giving masterclasses in Spanish cuisine and represents Asturias at major international events.

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Ibérica Restaurants Recipes

Ibérica Restaurants

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