Alan Gorrie from Delilicious Catering & Events explains how the implementation of simple re-use measures have help the business to minimise waste and procurement costs.
The reduction in costs and positive customer feedback demonstrates how undertaking these actions made good business sense.
Barrie Henderson from Henderson's bistro in Edinburgh shares how their business have implemented low cost water efficiency measures.
By following the advice from Resource Efficient Scotland, Henderson's bistro have reduced their water costs by 33%, saving £5,000 a year.
Laura Malcolm from The Law Society of Scotland explains how the advice they have received from Resource Efficient Scotland's online resources and onsite support have helped them deliver improvements in reducing costs and meeting new legislation.
Martin McCrimmon from CMS Enviro Systems shares how their company have saved over £160,000 through undertaking resource efficient measures.
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