Another simple DIY condiment from Confessions of a Foodie: a homemade balsamic reduction turns into a luscious glaze suitable for just about anything. Try it on pork and steak, over fruit and veggies or my particular favorite – over ice cream.
Following the loss of her golden retriever, Buddy Girl, Stephanie Weaver, a San-Diego-based writer, recipe developer, and food photographer wrote "Golden Angels: Lessons in Love and Loss from Buddy Girl and Daisy May." A couple of us gathered at her home on Sunday, August 4th, 2013 to meet Daisy and share a meal and some stories.
Sometimes, what might look like a failure is actually a sweet surprise in disguise. These brown sugar madeleines started life out as a recipe for a sugar cone. Head on over to confessionsofafoodie.me for the story behind the cookies.