1. Another simple DIY condiment from Confessions of a Foodie: a homemade balsamic reduction turns into a luscious glaze suitable for just about anything. Try it on pork and steak, over fruit and veggies or my particular favorite – over ice cream.

    # vimeo.com/71302944 Uploaded 121 Plays 0 Comments
  2. A simple and satisfying twist on a Mexican classic dish, these enchiladas are great during Lent or for a Meatless Monday meal. Get the full recipe at confessionsofafoodie.me

    # vimeo.com/62063890 Uploaded 446 Plays 0 Comments
  3. Following the loss of her golden retriever, Buddy Girl, Stephanie Weaver, a San-Diego-based writer, recipe developer, and food photographer wrote "Golden Angels: Lessons in Love and Loss from Buddy Girl and Daisy May." A couple of us gathered at her home on Sunday, August 4th, 2013 to meet Daisy and share a meal and some stories.

    # vimeo.com/71729375 Uploaded 52 Plays 0 Comments
  4. Sometimes, what might look like a failure is actually a sweet surprise in disguise. These brown sugar madeleines started life out as a recipe for a sugar cone. Head on over to confessionsofafoodie.me for the story behind the cookies.

    # vimeo.com/72717482 Uploaded 169 Plays 0 Comments
  5. Simple stovetop pudding comes together quickly for those times you want a little creamy chocolate goodness. See full recipe at confessionsofafoodie.me.

    # vimeo.com/89174853 Uploaded 128 Plays 0 Comments

Confessions of a Foodie

Anita L. Arambula Plus

Recipe how-to's as featured on confessionsofafoodie.me.

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