1. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.)

    For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com.

    Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://lauratomaselli.com.

    # vimeo.com/29605182 Uploaded 4.6M Plays 102 Comments
  2. SAVEUR Associate Food Editor, Ben Mims, shows you a super fast trick for coring a head of iceberg lettuce. Great when you need to chop a lot of iceberg lettuce for tacos, salads, or more. Go to http://www.saveur.com for recipes and ideas.

    Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://lauratomaselli.com.

    # vimeo.com/43933630 Uploaded 9,692 Plays 1 Comment

Jídlo / Meat /

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