1. Ingredients

    * 3 cloves garlic, crushed and peeled
    * 2 medium carrots, cut into 2-inch pieces
    * 10 ounces white mushrooms, large ones cut in half
    * 1 large onion, cut into 2-inch pieces
    * 1 pound 90%-lean ground beef
    * 2 teaspoons dried thyme
    * 3/4 teaspoon salt
    * 1/4 teaspoon freshly ground pepper
    * 2 cups water
    * 1 14-ounce can reduced-sodium beef broth, divided
    * 8 ounces whole-wheat elbow noodles (2 cups)
    * 2 tablespoons Worcestershire sauce
    * 2 tablespoons all-purpose flour
    * 1/2 cup reduced-fat sour cream
    * 1 tablespoon chopped fresh parsley or chives for garnish

    Directions

    Fit a food processor with the steel blade attachment. With the motor running, drop garlic through the feed tube and process until minced, then add carrots and mushrooms and process until finely chopped. Turn it off, add onion, and pulse until roughly chopped.

    Cook beef in a large straight-sided skillet or Dutch oven over medium-high heat, breaking it up with a wooden spoon, until no longer pink, 3 to 5 minutes. Stir in the chopped vegetables, thyme, salt and pepper and cook, stirring often, until the vegetables start to soften and the mushrooms release their juices, 5 to 7 minutes.

    Stir in water, 1 1/2 cups broth, noodles and Worcestershire sauce; bring to a boil. Cover, reduce heat to medium and cook, stirring occasionally, until the pasta is tender, 8 to 10 minutes.

    Whisk flour with the remaining 1/4 cup broth in a small bowl until smooth; stir into the hamburger mixture. Stir in the sour cream. Simmer, stirring often, until the sauce is thickened, about 2 minutes. Serve sprinkled with parsley (or chives), if desired.

    Recipe courtesy EatingWell.com

    # vimeo.com/6298187 Uploaded 134 Plays 0 Comments
  2. "On Location @ City Plaza in Atlanta,GA
    Our guest host Dominique is making Pasta with Spinach, Beans, and Asiago Cheese!
    MMMMM...That's GOOD!"

    yield:
    4 Servings (serving size two cups)

    ingredients:
    8 cups coarsely chopped fresh or frozen spinach leaves
    4 cups hot cooked spiral shaped whole wheat pasta
    1/2 cup (2 ounces) shredded Asiago cheese
    2 tablespoons of olive oil
    1/4 teaspoon of salt
    1/4 teaspoon freshly ground black pepper
    1 (19 ounch) can of Cannellini beans or other white beans, drained

    preparation:
    Combine the first 8 ingredients in a large bowl, toss well, sprinkle with black pepper if desired.

    Nutritional Information:
    Calories: 401
    Fat: 12g (sat 3.4g, mono 6.2, poly 1.2g)
    Carbohydrates: 54.7g
    Fiber: 6.7g

    # vimeo.com/6287026 Uploaded 75 Plays 0 Comments

MMMMM That's Good!

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