1. "I wrote Sugar Baby because it was the book I couldn't find when I was starting out baking." Gesine Bullock-Prado left her life in Los Angeles and followed her sweet tooth to Vermont, to pursue a career in the kitchen. She opened a bakery, launched a line of candy and baked goods, and then realized that no current cookbook explained how to work with her favorite ingredient: sugar. "It's this magical transformation that is like alchemy . . . water and sugar, transformed just by heat," explains Bullock-Prado. "I wanted to demystify these things and make them totally accessible to everyday bakers."

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  2. Oh, Gesine loves this yeast so much. You'll see.

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  3. I invented this trailer for Gesine! See you in September!

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  4. As featured in her latest cookbook, "Sugar Baby", Gesine Bullock Prado takes you through the proper steps to make scrumptious Parisian Macarons. The full ingredient list can be found in the book.

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  5. Gesine shows you how to make a Wild Blueberry Pie from scratch. Recipe can be found in her new book, "Pie it Forward" coming out in April of 2012.

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Gesine Bullock-Prado

Long Lin

2013 Art of Wine & Food, New Britain Museum of American Art

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