How-to Series

Vinny D'Attolico of D'Attolico Organic Farm in Pine Island, New York, shows Cravings editor Celia Cheng three simple and fun tips on how to recognize -- or "quiz" -- a fresh spring bean. Also, check out D'Attolico's sprout bar and seasonal produce. Vinny and his wife Denise are at the Union Square Greenmarket on Saturdays.

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How-to Series


The Cheng Sisters consult the pros on everything from olive oil to string beans.

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