Hear how Julia Child’s book, Mastering the Art of French Cooking, encouraged Betty Rosbottom to become a food writer, cookbook author and cooking teacher.
PRODUCED BY Sarah Platanitis
Listen to chef Cathie Albrecht's first memories of family, food and cooking and how it prepared her for her career.
Despina Fotopoulos & Sharon Konstantinidis of the Holy Trinity Greek Orthodox Ladies’ Philoptochos Society talk about cooking with their husbands.
My mom, a retired teacher of 39 years, offers her two cents on the phrase "a woman's place is in the kitchen."
Hear the reasons why the focus on nutrition has shifted between the generations of attorney Tahirah Amatul-Wadud's family.
A project telling the wonderful stories about women and food that grew from a creative spark to an influential culinary endeavor.
More stuff from “Women & Food Project”
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