Nothing says "summer in Maine" quite like a lobster. That's why Sugarloaf's 45 North restaurant offers a fresh Maine lobster dinner every Wednesday throughout the summer, featuring lobsters plucked from the ocean the very same day by Sugarloafer and lobsterman Seth Mayberry. We tagged along with Seth on his boat to follow the whole process, from the ocean to your plate.
To make reservations for a lobster dinner of your very own, call 45 North at 207-237-4220
It's spring, but it's awfully hard to tell here at Sugarloaf. We're buried across the entire mountain, including Brackett Basin and the Snowfields, which has us in great shape for this weekend's Pond Skimming and the upcoming 25th Annual Bud Light Reggae Festival.
It might say spring on your calendar, but here at Sugarloaf we've received nearly two feet of new snow in just the past seven days, and we're skiing and riding on 147 trails covering 1084 acres - the most open terrain east of the Rocky Mountains.