The ‘mother’ of Niagara region wines talks in this short video about how she nurses her wines through their infancy and into adulthood. The fifth-generation wine maker walks us around the picturesque Megalomaniac winery and shares her passion for the industry and the area, as well as the secrets to making a great Riesling.
CRAIG MCDONALD - A man who lives and breathes harvest.
A day-in-the-life in Harvest time. This Aussie went on walkabout and never came back. Niagara is his playground, office and kitchen, and he loves the integration of food with wine. Watch this video to learn more about Craig and his story, at Trius Winery in Niagara on-the-Lake.
From the farm to your table – vineyard lamb, pasta made from fresh eggs and hand-picked heirloom tomatoes. Find out why Chef Ryan Crawford and his wife Beverley believe integrated sustainable cooking will be Niagara’s next big culinary hit.
Sheep, chickens and horses all play an important role in the vineyards at the Tawse Winery. Find out how this award-winning winemaker draws inspiration from the traditional family farm and uses organic and bio-dynamic practices to make some of Niagara's finest wines.