1. # vimeo.com/72220517 Uploaded 2,806 Plays 1 Comment
  2. In this Greenhouse Film by Christy Ward, Camile Persica of Livonia, Louisiana, demonstrates how to make the classic Cajun dish maque choux.

    # vimeo.com/72754976 Uploaded 1,499 Plays 1 Comment
  3. by Joe York. See the story of 2008 Ruth Fertel Keeper of the Flame winner Cruze Family Dairy, located outside of Knoxville, Tennessee. Hear proprietor Earl Cruze extol the virtues of buttermilk. It might not solve all the world’s problems, but it can help!

    # vimeo.com/67817978 Uploaded 7,198 Plays 0 Comments
  4. by Joe York and Matthew Graves. In the North Alabama summertime, especially around the cities of Florence, Tuscumbia, and Muscle Shoals, people eat chicken stew. Watch these Alabama Catholics stoke fires beneath boiling pots, while most folks are just trying to stay cool.

    # vimeo.com/67816368 Uploaded 1,277 Plays 0 Comments
  5. by Joe York. The story of Mississippi’s Taylor Grocery, and proprietors Lynn and Debbie Hewlett. It’s hailed as the South’s best catfish joint and it has a brown bag policy. Diners don’t mind waiting on the front porch for a table, sometimes for hours.

    # vimeo.com/67815507 Uploaded 9,490 Plays 0 Comments

Food Histories

Amy Alarcon

Inspiration points for telling stories through food....

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