1. The second in the series, Dave and Ann cook a simple and quick oriental salmon dish and taste matched with Cool Fusion and Duality.

    # vimeo.com/75828826 Uploaded 180 Plays 0 Comments
  2. Dave starts this series by showing how to bone out a chicken and use the bits that normally get thrown out to make really tasty stock.

    # vimeo.com/75828670 Uploaded 184 Plays 1 Comment
  3. In this episode we slow cook belly pork in Cool Fusion and then finish with tasty mash, a reduction of the cooking stock and butter sweated cabbage. Served with Azimuth.

    # vimeo.com/77292532 Uploaded 98 Plays 2 Comments
  4. Infra Red is described by us a a red IPA.

    IPA works well with spicy indian food.

    Rogan Josh is a spicy aromatic lamb stew; works well with Infra Red.

    # vimeo.com/78303907 Uploaded 95 Plays 0 Comments
  5. In this episode we taste test our planned beer dinner at Muncaster Castle on 7th December.
    The food and beer match is just made for those who are looking for perfection.

    # vimeo.com/79578230 Uploaded 135 Plays 0 Comments

Hardknott Brewer's Kitchen

Hardknott Brewery PRO

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