The second in the series, Dave and Ann cook a simple and quick oriental salmon dish and taste matched with Cool Fusion and Duality.
Dave starts this series by showing how to bone out a chicken and use the bits that normally get thrown out to make really tasty stock.
In this episode we slow cook belly pork in Cool Fusion and then finish with tasty mash, a reduction of the cooking stock and butter sweated cabbage. Served with Azimuth.
Infra Red is described by us a a red IPA.
IPA works well with spicy indian food.
Rogan Josh is a spicy aromatic lamb stew; works well with Infra Red.
In this episode we taste test our planned beer dinner at Muncaster Castle on 7th December.
The food and beer match is just made for those who are looking for perfection.
A channel dedicated by Hardknott to great food and drink.
More stuff from “Hardknott Brewer's Kitchen”
Heads up: the shoutbox will be retiring soon. It’s tired of working, and can’t wait to relax. You can still send a message to the channel owner, though!
Channels are a simple, beautiful way to showcase and watch videos. Browse more Channels.