Glasgow University Vegan Society

Critter Baugh not only shreds in the ocean, but he also has some serious skills in the kitchen. As a personal chef and caterer, specializing in vegan, vegetarian, and raw cooking, Critter takes us out to his organic garden to get the fixin's for his tasty wraps.

Recipe:
Carrots & Beets - shredded or julienned
Fresh Mango - sliced thin
Avocado - sliced thin
Swiss Chard - stem removed
Sprouts
Tahini - homemade preferred

Add ingredients of top of Chard. And roll 'em up!

For more info about Critter's Kitchen:
facebook.com/#!/pages/Critters-Kitchen/105783799457007

Camera/Edit: Erik Derman
Chef: Critter Baugh

Music: Michael Eaton

# vimeo.com/14964284 Uploaded 4,173 Plays / / 0 Comments Watch in Couch Mode

Glasgow University Vegan Society

guvegansociety

Glasgow University vegan society exists to promote and educate people about veganism. The society was successful in getting the University to introduce vegan catering and Glasgow University became the first UK university to be accredited by the vegan


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Glasgow University vegan society exists to promote and educate people about veganism. The society was successful in getting the University to introduce vegan catering and Glasgow University became the first UK university to be accredited by the vegan society's sunflower scheme. Glasgow University vegan society has regular stalls and hosts frequent potlucks, restaurant outings, film showings and other events. The society is open to everyone interested in veganism and aims to provide support for people thinking about veganism.

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