From Plant to Plate

I was tempted to name this “Tangerine Julius” because of how intensely similar it tastes to the drink sold at the popular mall food court staple “Orange Julius.” It’s frothy, vividly orange, and feels like you’re eating a glass of sunshine.

Ingredients

5 Medjool dates, pitted
1 cup unsweetened soy or almond milk
1 teaspoon pure vanilla extract
1 tablespoon agave nectar
10 tangerines, peeled
1 tray ice cubes (about 16 cubes)

Instructions

Place the dates, milk, vanilla extract, and agave nectar in a high-speed blender and blend until smooth.
Add the tangerines, then blend until smooth. Finally, add the ice cubes and blend until smooth again.

Ready in about 5 minutes
Makes 7 servings

# vimeo.com/116898506 Uploaded 142 Plays 0 Comments

From Plant to Plate

Life and Health Network PRO

This channel is videos of the recipe book we recently published, delicious and healthy vegan dishes for everyday eating!

Browse This Channel

Shout Box

Heads up: the shoutbox will be retiring soon. It’s tired of working, and can’t wait to relax. You can still send a message to the channel owner, though!

Channels are a simple, beautiful way to showcase and watch videos. Browse more Channels.