1. Cooked, partially cooked or “heat treated” meat and poultry products must be stabilized by cooling to prevent the growth of spore-forming bacteria. Best stabilization guidelines, FSIS Appendix B, require “that cooling be continuous through the given time/temperature control points”. But, how many or how few plant chilling devices can demonstrate control points being reached reliably so that random sampling of production lots can never challenge a plant’s validated processes? Marlen's Blast Chillers and continuous chill process will change the way you look at chilling forever. This video demonstrates how Marlen blast chill cells are designed to surround the product with conditions that allow it to give up its heat at a maximum rate and in a uniform manner. To learn more, visit marlen.com/post_products/blast-chill-cell/

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  2. Marlen food processing ovens (also known as industrial smokehouses) use innovative technology that provides optimal processing efficiency without the need for adjustment. Marlen’s permanent air balance of supply and return air results in full control of the all-important “breakpoint” – the physical point at which the high velocity air mass collides with the low velocity air mass. Errant movement of the breakpoint can result in product that varies in weight, appearance, and internal temperature. In this animation, you'll see show Marlen’s permanently balanced system ensures that the breakpoint is where it’s supposed to be which is essential for a repeatable process and quality, uniform product. To learn more about Marlen's food processing ovens, visit marlen.com/post_products/food-processing-oven-industrial-smokehouse/

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  3. Custom designed around your product, process and facility, our industrial dehydrators provide a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas. A few of the key benefits of Marlen industrial dehydrators include increased air velocity over the surface of the product resulting in more uniform process conditions, an innovative design to keep air in the "processing" zone for better performance, and rapid moisture removal to promote faster drying cycles. To learn more about Marlen industrial dehydrators, visit marlen.com/post_products/industrial-dehydrator/

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Marlen Thermal Processing

Marlen International PRO

From food processing ovens to industrial dehydrators and blast chill cells, you'll find everything you need at Marlen to cook and chill product in a uniform and consistent manner.

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