1. An instructional video from our Spring 2008 - COM 257 Advanced Video Production class.

    Produced, Directed, and Edited by: Eric Ewalt and Bing Liu
    Cinematography by: Bing Liu

    Instructor: Jerry LaBuy

    # vimeo.com/88196211 Uploaded
  2. An instructional video from our Spring 2008 - COM 257 Advanced Video Production class.

    Directed by: Ben Johnson
    Shot and Edited by: Stephen Santiago and Maxwell Hobbs

    Instructor: Jerry LaBuy

    # vimeo.com/88196573 Uploaded
  3. An instructional video from our Spring 2011 - COM 257 Advanced Video Production class.

    Written and Narrated by: Kyle Owen
    Directed and Edited by: Christiaan Letsinger
    Director of Photography: Jake Schumaker

    Instructor: Jerry LaBuy

    # vimeo.com/88193408 Uploaded
  4. Marcia's Kitchen is an instructional video from our Spring 2012 - COM 257 Advanced Video Production class. Marcia Stalter makes a tasty, low-fat quiche.

    Made by: Paul Stalter, Mitch Aragon, and Carl Stohlquist

    Instructor: Jerry LaBuy

    # vimeo.com/88321628 Uploaded
  5. Marcia's Kitchen is an instructional video from our Spring 2013 - COM 257 Advanced Video Production class. Marcia Stalter makes a sausage and beans ragout. (Paul even brought some to class for all our students. It was terrific.)

    Directed by: Danielle Knoll
    Edited by: Paul Dryden Stalter
    Director of Photography: Dana Shihadah
    Music by: Matt Steiner (AudioJungle.com)

    Instructor: Jerry LaBuy

    # vimeo.com/76619506 Uploaded

RVC Instructional Videos

RVC Mass Communication PRO

The first project for our COM 257 - Advanced Video Production students every spring is to produce an instructional video. Topics have ranged from fixing a car to cooking to how to make a horror film.

Browse This Channel

Shout Box

Heads up: the shoutbox will be retiring soon. It’s tired of working, and can’t wait to relax. You can still send a message to the channel owner, though!

Channels are a simple, beautiful way to showcase and watch videos. Browse more Channels.