MANHATTAN magazine celebrated its Mario Batali-penned, Foodie 50 editorial, with a palate-pleasing party at Jim Lahey’s Sullivan Street Bakery along with Ciao Imports, Pisco Porton, W.J. Deutsch & Sons, Valrhona Chocolates and some of the chefs featured in the issue.
MANHATTAN magazine hosted the April edition of its monthly Six Degrees of MANHATTAN dinner series, celebrating the Men's Issue and its eight-page MEN OF STYLE story. Held in the private dining room at MR CHOW in Tribeca, the intimate gathering entertained over 50 influencers and VIPs for cocktails and dinner. Guests were greeted with Camacho Cigars as they mixed and mingled with MANHATTAN magazine's VP & Publisher, Leslie Wolfson and the editorially featured MEN OF STYLE including Adam Kirsch, Damon DeGraff, CK Swett, and Ryan McNamara. MR CHOW prepared a custom four-course family style menu that was perfectly complimented by Chivas cocktails.
To celebrate the release of our annual BEST OF THE CITY issue, MANHATTAN magazine hosted a top-notch soiree at one of the city’s newest and most buzzed about venues, Granduca Restaurant & Lounge. Manhattanites from all over the island came together to mix and mingle with the litany of boldface names featured within the pages of MANHATTAN while sipping Chivas specialty cocktails and delicious Berocca energy supplements. From fashionable CEOs to style savvy philanthropists, musicians, culture vultures and everything in between, the top percentile of New York City’s social circle was in attendance to toast the best of their city.