1. Creative forces made the second episode of The Eating Tales web series, a series about food and sustainable world exploration, become the first to be published.

    The episode Shake The Hand That Feeds you is a short introduction to sustainable farming in Portugal and it is a small piece growing awareness about organic farming and how the general public may have access to organic produce for fair prices.

    Portugal is a country of farmers that for different reasons came under a sleepy spell and gradually stopped farming the land. But we are now seeing a phenomenon. The young adults are going back to claim the land and cosmopolitan youths are rediscovering farming and they are bringing to the table their new knowledge brought by higher education. The economical crisis was one of the main trigger for this "back to the roots" philosophy when it was clear the traditional system was not going to do it for us. So the new farmers, the new agricultural engineers and farming specialists are developing solutions in sustainable ways. Together with the old school farmers of always, they are bringing to Portugal a wave of awesome initiatives in terms of sustainable and healthy.food producing farms.

    This episode is about one of these farms. In Sesimbra, Portugal, the farm of Mr Miguel Gervásio belongs to a network called PROVE. Together with other organic farmers they deliver weekly or biweekly baskets of healthy vegetables for fair prices. In Portugal organic vegetables are very expensive and this offers a creative solution that is available all over the country and growing.

    We believe it is very inspiring to watch these initiatives as the Eating Tales is all about telling stories from people allover the world that, tru food, inspire us and make us want to be better.

    We invite you to come meet extraordinary food stories around the world.

    Visit http://www.theeatingtales.com for more Eating Tales

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Eating Tales

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The Eating Tales is a web series of mini episodes about food and sustainable world adventures. Tales about food and the people who make it. Stories about the world and humans doing the best they can.


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