1. SeeAg hosts an annual farm-to-table dinner at Limoneira Ranch to benefit Ventura County Ag education. DuPuis has been a contributor both as participants and with in-kind marketing support. More recently, DuPuis helped SeeAg create and launch the inaugural event, "Ventura County Farm Day"; a multi-site open-house of sorts featuring many local farms as select all-family destinations. Each site boasted fresh produce samples, farm tours, tastings of fresh-fare foods and a variety of outdoor farm activities.

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  2. After putting down a plate of Orange Spiced Chicken on Saturday night, John (our President and Creative Director) opened his fortune cookie to reveal a prophetic “Now’s a good time to start something new.

    And that he is, along with the rest of our California family. After over fifteen years in Westlake Village, they packed up and headed 30 miles north to Ventura, where a newly remodeled workspace awaited.

    The team will find their new home in the classic Bank of Italy building right off of Main Street in historic Ventura. Built in 1928, this unique location is the perfect manifestation of the DuPuis west soul. With authentic charm and downtown vibe, great attention has been paid to designing the space for gathering, sharing and creating — a dedicated collaborative space for inspiration and creative action.

    Ventura, located on the Pacific coast between Malibu and Santa Barbara, has a culture rooted in both the arts, diverse agriculture and a dynamic ecology– which creates a particularly rich innovative fusion. Our new west coast locale shares founding roots with Patagonia, Kinkos, the Brooks Institute, ThinkThin, Ortega, and nearby origins of Jamba Juice. Such companies helped shape the vibrant California entrepreneurial spirit that taught us how to share, to trail blaze, and to create what’s next.

    Perhaps the most exciting aspect of the move is the integration it will provide into a world rich with food culture, where the climate provides year-round growing, resulting in over nine different farmers markets per week. This abundance of natural food explains the emergence of micro-food trends, where everyone, from the farmer at the produce stand to celebrity chefs, feels a deep-rooted connection to the emerging local and sustainable food market. We are excited to share our ideas and our table with these excited minds for workshops, trend dinners, food innovation sessions– anything that feeds both our minds and bodies.

    With California beginnings, DuPuis expanded into the Midwest in 1998 to establish a central office to better serve a diverse client base. Chicago quickly grew to become a hub of our brand’s vitality and fervor for arts and inspiration. The more we experienced the ideal environment of a cosmopolitan pulse, artistic grit, and deep-seeded food movement, the more we have sought to amplify the value of our west coast roots by offering both staff and clients a space where ideas can flourish. A place to both retreat and to stay connected– an incubator for innovation and inspiration– the yin to our yang.

    As our team watched Westlake Village get smaller in their rearview mirrors for the last time, the reasons to start something new, together, became very clear. A new space with all its local history and inspirations has become ours — jumping to life out of a sea of cardboard boxes and sore hands.

    We can’t wait to share.

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  3. On May 16th, we at DuPuis hosted a wine and appetizer event at our studio to create momentum and support for Artwalk Ventura. We invited key influencers in our town to build interest and encourage sponsorship for the Artwalk in July. Support could be sponsorships/financial but our main objective was to use art as a cultural rallying point in Ventura that crosses professional, demographic and social lines. We wanted to create some energy and MOMENTUM leading up the event.

    DuPuis actively worked to help make Artwalk Ventura as vibrant and as big a splash for the town as it could be. We joined other local businesses in sponsoring artist PODs that would dot the downtown streets, as well as featured a variety of art disciplines in our studio from our neighbors and friends and the Brooks Institute. The Momentum event itself was a big success and in July, the Artwalk Ventura weekend was fabulous and well traveled.

    Huge thanks go out to Main Course California for providing amazing food for the evening and The California Wine Club for pouring fabulous artisan wines. It takes a village to create MOMENTUM.

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  4. A simple video used for friends and clients as an invitation to visit our new location in Ventura; and a partial vignette of cultural elements that drew us to the town.

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  5. New Year’s Eve is notorious for enjoying libations, getting crazy and waking up the next morning with a large amount of regret and a headache to match. This New Years your friends at DuPuis did something crazy. Except we don’t regret it. Not one bit.

    For over 25 years, we have had the opportunity to work for some of world’s most iconic brands, so when our senior management came across a 6.5 feet tall Big Boy statue, we had to “bring him home.”

    Big Boy now stands in the reception of our Ventura office as a proud symbol of all of the brands we have worked on and cherish. For those of you that are curious as to how we got a 160 pounds BIG boy into our office without having to take aspirin the morning after check out our video.

    # vimeo.com/84333381 Uploaded 9 Plays 0 Comments

DuPuis Ventura Culture and Community

John Silva

Content around why DuPuis is in Ventura, what we are doing here to contribute and engage local culture and what we see and do that inspires us.

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