1. Producción y Montaje por Tessa Dóniga.
    Diseño de Sonidos por Christian Del Moral http://adaptmusica.com

    Receta de la ensalada casera "fresh gardens" con:
    -1/2 de aguacate.
    -Variado de lechuga.
    -1/4 de cebolla roja.
    -5 tomates cherry.
    -Queso Mozzarella.
    -Queso Parmesano.
    -Puñado de Pistachos.
    -Aceitunas negras.
    -Pimienta, Sal y Oregano y aceite de Oliva.

    Pasos:

    Tomé como referencia una pista de audio de http://freesound.org (que luego omitiríamos) y fui montando las tomas de video con una pauta de tiempo sobre la muestra de audio.
    Una vez montado, diseñé con photoshop la tipografía para los encabezados, título y creditos y añadí en premiere a cada toma.
    Corregí el color con Magic Bullet Looks 2.0 y exporté para añadir el sonido final.
    Al tener el video montado con las tomas ajustadas con la muestra de audio de freesound, diseñamos a nuestro antojo sonidos y música desde 0 para crear un color y un entorno más adecuado con el video final.

    /// canon 550D+adobe premiere & photoshop cs5+ableton live 8.2 ///

    # vimeo.com/32679415 Uploaded 9,363 Plays 4 Comments
  2. La ricetta del filetto in crosta: http://www.3wine.it/piatto/filetto-in-crosta-con-carciofi-trifolati_24_31.html
    Vino Selezionato: Sangiovese
    http://www.winezon.it/sangiovese
    Seguici anche su Facebook: http://facebook.com/winezon

    # vimeo.com/60086301 Uploaded 1,574 Plays 1 Comment
  3. Our recipe video of ribboned asparagus featured for Issue 1 of Kinfolk Magazine (kinfolkmag.com), a quarterly publication based in Portland, OR. We are a growing community of artists, writers, designers, photographers, cooks and others who are interested in creating small gatherings and finding new things to cook, make, and do.

    Unfortunately, Issue 1 is currently out of stock. Other issues and subscription options are available here: shop.kinfolkmag.com

    The film is produced by Matt and Julie Walker of Tiger in a Jar (tigerinajar.com), a film production company based in Salt Lake City, UT.

    The original music is copyright-protected by Balmorhea (balmorheamusic.com), a minimalist instrumental ensemble based in Austin, TX, and remixed by Helios, the moniker of musician Keith Kenniff (unseen-music.com) based in Portland, OR. The song is titled "Truth (Helios remix)".

    # vimeo.com/33176332 Uploaded 48.3K Plays 7 Comments
  4. Our recipe video of dutch oven bread for Kinfolk Magazine (kinfolkmag.com), a quarterly publication based in Portland, OR. We are a growing community of artists, writers, designers, photographers, cooks and others who are interested in creating small gatherings and finding new things to cook, make, and do.

    "In learning how to make bread for this film we had to get use to how the process drove our day, leaving us only increments of time to do other things. After a few batches we embraced it, getting those little things done that never seemed to find their way into our schedule. Books were read, letters written, house tidied. All which felt just as much a part of the recipe as adding water and kneading dough." —Julie Walker

    The film is produced by Matt and Julie Walker of Tiger in a Jar (tigerinajar.com), a film production company based in Salt Lake City, UT.

    The music is copyright-protected by Bexar Bexar (myspace.com/bexarbexar). The song is titled "Oil Thumbprints".

    # vimeo.com/33205915 Uploaded 121K Plays 10 Comments
  5. PUMPKIN TORTELLI RECIPE: http://simonebissolati.weebly.com/tortelli-alla-zucca.html
    GNOCCHI ALLA SORRENTINA RECIPE: http://simonebissolati.weebly.com/gnocchi-alla-sorrentina.html
    MARINATED ANCHOVIES RECIPE: http://simonebissolati.weebly.com/video-ricetta-delle-alici-marinate.html

    MUSIC
    Rythme Gitan (Latché Swing) / CC BY-NC-SA 2.0

    # vimeo.com/54842160 Uploaded 11.7K Plays 25 Comments

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  • The Greenmoose Brothers ©

    Check out my NEW video here.
    vimeo.com/88001018
    With som help from the famouse Swedish seafood chef Leif Mannarström i have prepared the golden mussles from the sea according to my opinion. Bon appetite!

    by The Greenmoose Brothers ©

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