1. Webcast on March 21, 2013


    Julie M. Tucker, RD, CDN, SNS
    Registered Dietitian
    Rock on CafeTM
    Broome Tioga BOCES Food Services

    June Schuldt, RN, BSN
    Project Coordinator
    Schenectady County Public Health Services

    Salt is a hidden public health problem. It’s ubiquitous in large amounts in the food supply. Most of the salt people consume is in restaurant and processed foods. In excess, salt can increase blood pressure and risk of heart attack and stroke. This broadcast will discuss the health consequences of excess salt consumption, the consumption targets, and strategies to reduce sodium in restaurants, schools and senior meals.

    # vimeo.com/62720400 Uploaded 512 Plays 0 Comments



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