1. # vimeo.com/73961982 Uploaded 10.1K Plays / / 4 Comments Watch in Couch Mode
  2. Sushi Chef Kazuaki Shitamori explains the way to make nigiri sushi.

    # vimeo.com/31170264 Uploaded 217 Plays / / 0 Comments Watch in Couch Mode
  3. StomachLife.com/ is an exploration of creativity through food. "Food inspires..."

    StomachLife Los Angeles Presents Sushi Time: His and Hers, Episode 1 of a 3 episode series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this His and Hers episode Chef Sam prepares sushi fit for a Man and sushi fit for a Woman. He gives his philosophy behind choosing fish like Hawaiian Tuna and Spanish Mackerel for a man and choosing fish like Halibut and Blue Fin for a Woman.
    Checkout: stomachlife.com/ Follow: instagram.com/stomachlifela

    In Episode 2 of the Sushi Time series Chef Sam teaches us basic sushi etiquette. vimeo.com/42601218

    In Episode 3 he gives us insight on sushi knives and shows us how to cut, slice and chop sushi. vimeo.com/43319180/

    Enjoy,
    Sushi Time: Etiqutte is up next!

    Produced by
    StomachLife Los Angeles:
    MJ Glover
    Daniela Ruelas

    Shot and Cut by
    Mycole-Jerred Glover
    Marat Shaya

    **Special Thanks to
    CHAYA Downtown &
    Chef Osamu Sugimoto
    Vanessa Kanegai at Wagstaff Worlwide

    # vimeo.com/39680567 Uploaded 8,840 Plays / / 12 Comments Watch in Couch Mode
  4. StomachLife.com/ is an exploration of creativity through food. "Food inspires Creativity"
    StomachLife Los Angeles Presents "Sushi Time": Sushi Slicers, Last Episode of a 3 part series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this episode Chef Sam gives us insight on sushi knives and shows us how to cut sushi with a Nakiri-Bocho, slice sushi with a Yanagi-Bocho and chop sushi with a Deba-Bocho. He also gives us the scoop of how he orders his knives, which are made from a samurai sword company and can cost thousands off dollars.

    Checkout: stomachlife.com/ Follow: instagram.com/stomachlifela

    In Episode 1 "His and Hers" Chef Sam prepares sushi fit for a Man and sushi fit for a Woman. He gives his philosophy behind choosing fish like, Hawaiian Tuna and Spanish Mackerel for a man and choosing fish like Halibut and Blue Fin for a Woman. vimeo.com/39680567

    In Episode 2 "Basic Etiqutte" Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like "Sushi Chef, hot towel and soy sauce vimeo.com/42601218

    Enjoy,
    Thanks for watching "Sushi Time"

    Produced by
    StomachLife Los Angeles:
    MJ Glover
    Daniela Ruelas

    Shot and Cut by
    Mycole-Jerred Glover
    Marat Shaya

    **Special Thanks to
    CHAYA Downtown &
    Chef Osamu Sugimoto
    Vanessa Kanegai at Wagstaff Worlwide

    Song by Soil & "Pimp Sessions "Mo' Better Blues"

    # vimeo.com/43319180 Uploaded 11.9K Plays / / 8 Comments Watch in Couch Mode
  5. Grabbed sushi the other night and decided to get some quick shots with the new camera

    Shot on Canon 7D 28-135MM 1080 24p

    Natural light
    Full Auto settings
    Edited/Color Corrected in Final Cut & Color

    Music: Datarock

    # vimeo.com/7402261 Uploaded 982 Plays / / 5 Comments Watch in Couch Mode

Cocina Japonesa

Robert Pastor

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