This clip from SAMSARA showing food production and consumption has been getting a lot of attention! Music by Lisa Gerrard and Marcello de Francisci. For full credits and more information on SAMSARA please visit barakasamsara.com.
We'd love for you to watch the whole film: SAMSARA is available on DVD and Blu-ray, as well as On Demand from Amazon, ITunes and Netflix and just recently made #1 on Cinefix's top 10 list of the most beautiful movies of all time (youtube.com/watch?v=kj73aDoeFdk).
A note from SAMSARA producer Mark Magidson:
"We are happy this clip has struck a chord with so many people, and we hope that the interest in this clip will lead viewers to see SAMSARA in its entirety. This clip represents only 6 minutes from a 100 minute long film, which was photographed in 25 countries and explores many other diverse aspects of the human experience. We would love for viewers to experience SAMSARA as a whole."
In August 2013, Process Creative teamed up with David and Goliath to begin the work of seeking out the stories of unique and established chefs who all got their culinary start at The Art Institutes. These TV spots and Web Films would help to launch a new brand initiative for The Art Institutes called “Creativity for Life.”
It was an honor to be able to share time and conversations with these distinguished chefs in their hometowns and in their restaurants. We definitely did not go hungry on these shoots.
Jamie Bissonnette: Owner & Executive Chef: Toro Restaurants (NYC and Boston) and Coppa Restaurant (Boston) Chris Shepherd: Owner & Executive Chef: Underbelly Restaurant (Houston) Jesse Brockman: Founder: Lime Food Truck; Executive Chef: Seven4One (Laguna Beach) Jamika Pessoa: Celebrity Personal Chef
Creative Director: Matt Curry, Brad Burke
Producer: Carrie Lighthall
Color Correction: Matt Fezz
Sound Design: Therapy