1. For the New York Times

    At the restaurant Ultraviolet in Shanghai, the chef Paul Pairet has taken dining and turned it into theater, adding ambient music, unorthodox utensils and enhancing scent.

    For more on Ultraviolet and China's unique culinary scene See: China’s Dining Acrobatics buff.ly/19GFfwt

    # vimeo.com/77013486 Uploaded 3,102 Plays 1 Comment
  2. # vimeo.com/90455043 Uploaded 287K Plays 6 Comments
  3. # vimeo.com/43468705 Uploaded 735 Plays 0 Comments



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