Turn space into place:
Students are asked to produce an instant apropiation of a urban space in order to redifine public and collective ambitions for the contemporary city of Barcelona.
Nostalgia and food
Strategic spots where chosen as if the city was a large restaurant and in relation to the food served in each place. Food acts for the catalyser of human relationships in concrete/real places.
Scarcity vrs sustainability:
120 carbord boxes where lent: No boxes could be destroyed, the could only be topologicaly manipulated (no cuts or folds). Students had to manipulate them in order to question how architecture intervenes in ones perception and memory.