The first donut is basically an allergy friendly Boston Cream Donut or Cream Puff, and the second is a jam donut with honey chocolate mousse frosting. They are both SO. GOOD.
This thick and delicious frosting is by Kelly over at spunkycoconut.com
For the past month I’ve been hard at work learning how to use a whole new video editing software. I’ve been learning how to use final cut pro. If you’re wondering how that’s been going, this video is a pretty good simulation.
This amazing pie from Gabby over at veggienook.com is worth making. Many times over.
Have you ever picked your own wild blueberries? It's a lot hard and more time consuming than buying a pint and throwing them all in your mouth. I have a new found appreciation for blueberries.
Gluten-free, dairy-free, cane sugar-free recipes tested out for the first time on video.
More stuff from “Lillian's Test Kitchen”
Heads up: the shoutbox will be retiring soon. It’s tired of working, and can’t wait to relax. You can still send a message to the channel owner, though!
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