I'm making some pumpkin muffins from Tia over at glugleglutenfree.com and they're GOOD.
A lot of recipes call for multiple kinds of sweeteners but I always opt to stick with one for an entire recipe. Why? Because it feels better to me.
I am not shirking. I am bravely facing this challenge.
For reals. LilliansTestKitchen.com
A guest post by my friend Casey Barber from GoodFoodStories.com
Gluten-free, dairy-free, cane sugar-free recipes tested out for the first time on video.
More stuff from “Lillian's Test Kitchen”
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