Table of Contents: Caryn Hartglass displays all the dishes at her Thanksgiving table before taking you back to the kitchen to see how everything was prepared.
For the Thanksgiving Celebration Feast appetizer, watch how to make the Green Bean Onion Walnut Pâté (vegan chopped liver).
La Soupe au Pistou. This soup is made with carrots, leeks and turnips. It's simple to make and simply delicious.
Pistou is the French version of pesto. It goes well with our French vegetable soup recipe.
This savory pumpkin pie is made with a gluten-free, pumpkin seed crust. The flavors say "Thanksgiving."
More stuff from “REAL Holiday Food Shows”
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