In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of 'Lucy & Ricky', and the silent movies added for good measure— we find our two culinary cut-ups going back in time to rescript the great American Barbecue. This is the first in The Swingin' Gourmets' video series on outdoor cooking. In this episode we also learn about 'The Swingin' Gourmets' stage show and find out more about Caryn & Gary's love for each other, the performing arts, and vegan food.
Just in time for Labor Day or any day, the second installment of the Swingin' Gourmets video food show series finds our two culinary cut-ups, Caryn Hartglass & Gary De Mattei, making the perfect plant-based dessert: strawberry shortcake with sweet cashew cream. It's vegan, gluten-free and delicious. Watch the step by step process here and find all the recipes in the series at ResponsibleEatingAndLiving.com.