This is Part I of the first episode of REAL GOOD NEWS IN REVIEW with host, Caryn Hartglass reports on the Good News from 2014, including making milks, cheeses, meats and mayonnaise from plant ingredients, rather than from animals. REAL GOOD NEWS IN REVIEW is a new vegan, plant-based lifestyle and information series for the web. Each segment will include a good news newscast program for those interested in keeping up to date and/or transitioning to a plant-based lifestyle. The series will also include a plant-based food show titled, THE TRANSITION KITCHEN which will feature step-by-step vegan versions of omnivore favorites. Also, each episode features a visit to a local business whose mission is in line with ours at Responsible Eating And Living. More at ResponsibleEatingAndLiving.com.