In this video Jeffrey Morgenthaler, bar manger at Portland's Clyde Common tavern, shows us how to make his whisky sour with orange marmalade. For more recipes, go to http://www.saveur.com
Nueva Carta 2014: Absenta - Cynar - Espumante.
Winner of SAVEUR Magazine Video Festival - Ultra short form category
Editing/Directing: Roberto Seba
Recipe/Production: Hanny Guimaraes (http://www.rotadocha.com.br)
Soundtrack: Andre Graciotti (http://www.soundcloud.com/cellardoorbr/)
More stuff from “Coctione Mixology Mix 1”
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