1. Katy talks us through the processes involved in producing her wonderful yoghurt, think creamy creme fraiche and Crowdie from milking the cows in the morning to creating the finished product by hand.

    # vimeo.com/109157755 Uploaded 238 Plays 0 Comments
  2. Roger talks to us about his passion and pride of creating one of Scotland's leading free range poultry farms, including chickens, pekin ducks, guinea fowl and turkey.

    # vimeo.com/110255524 Uploaded 292 Plays 0 Comments

The Inn at Kippen

The Inn at Kippen

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