1. Join La Tavola Marche this October for the 5th Annual Forage, Slaughter & Butchery Course in Le Marche, Italy.

    If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals. Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes.

    27 OCTOBER - 1 NOVEMBER 2015 at
    LA TAVOLA MARCHE (Farm, Inn & Cooking School)
    latavolamarche.com
    info@latavolamarche.com

    Chef Jason Bartner
    Film by Ashley Bartner for No Half Measures Films
    2015

    twitter.com/ashleybartner
    instagram.com/ashleybartner
    latavolamarche.blogspot.com
    facebook.com/latavolamarche

    # vimeo.com/149026152 Uploaded 218 Plays 0 Comments
  2. A slice of heaven can be found at the weekly markets in Le Marche - Porchetta! A whole pig, deboned, filled with herbs, rolled back up and spit roasted! Chef Jason Bartner from La Tavola Marche (farm, inn & cooking school) explains the recipe and how to secret to ordering it the next time you are in Central Italy!

    Film by La Tavola Marche
    Jason Bartner
    Ashley Bartner
    Footage from Ralph Toporoff

    Website: latavolamarche.com
    facebook.com/latavolamarche
    witter.com/latavolamarche
    instagram.com/ashleybartner

    # vimeo.com/97641931 Uploaded 699 Plays 1 Comment
  3. During a whole hog butchery course in Italy we break down the pig and make strutto (rendered lard) and ciccioli (cracklings) with La Tavola Marche (farm, inn & cooking school) and Master Butcher Carlo of Calbianchino. Simply delicious!! The full recipe for how to make strutto & ciccioli are available on our blog: latavolamarche.com

    The farm is a sanctuary for the 75+ cinta senese pigs (an antique breed) known for their taste and fat.

    Filmed at an organic pig farm Calbianchino outside of Urbino, Le Marche.

    "Taste of Italy" is our series of short films about life, food & farming in Italy!

    Filmed & Edited by Ashley Bartner
    for No Half Measures Films
    Music: "Lard" by Howlin' Wilf

    Whole Hog Butchery Courses are available at La Tavola Marche - or better yet, join our 5th Annual Forage Slaughter & Butchery Course in October of 2015!
    latavolamarche.com
    info@latavolamarche.com

    facebook.com/latavolamarche
    twitter.com/ashleybartner
    instagram.com/ashleybartner

    # vimeo.com/119938054 Uploaded 415 Plays 0 Comments

For the Love of the Butcher

Ashley Bartner Plus

An ode to the wonderful butchers from around the world!

Browse This Channel

Shout Box

Heads up: the shoutbox will be retiring soon. It’s tired of working, and can’t wait to relax. You can still send a message to the channel owner, though!

Channels are a simple, beautiful way to showcase and watch videos. Browse more Channels.