1. Boo Boo Night: a Milano, sakè, yakitori e sapori d’Oriente
    Una cena a sei mani firmata dagli chef Eugenio Roncoroni, Luca Catalfamo e Shimpei Moriyama. Un menu top secret dedicato ai piatti del Giappone. E degustazioni della tradizionale bevanda a base di riso. Questi gli ingredienti di una serata speciale alla scoperta della cucina più trendy del momento.
    (Dove - Corriere della Sera)

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  3. Cascina Cattafame

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