To celebrate the summer solstice, June (水無月, Month of Water) and our upcoming workshop in Montreal, Garçon Garçonne invites you to a workshop covering the essentials of fish cleaning according to Japanese tradition.
Providing fresh, nutritious and delicious fuel for the community, Happy & Hale creates simple access to the most wholesome juices and salads for their community to be healthy, confident, and happy.
Some of the most passionate, driven individuals we've come by. They have a simple goal—create a restaurant and culture where people can eat to fuel, eat to live, and eat to be extraordinary! They do all the grunt work, find all the ingredients, and even deliver their juices and salads right to your desk. When we heard of their new restaurant concept, we jumped at the opportunity to be a part of what they are doing. From organizing yoga right outside their windows, dancing in the store with guests, and handing out free flowers and hugs to lift up your spirits, these guys are clearly committed to more than just food. We couldn't be more excited and proud of the impact they are having. It's just a matter of time before you start seeing stores popping up all over the map.
Directed by Remedy
Shot & Edited by Remedy
Carrington Jackson, yoga instructor at Blue Lotus
David Baldwin, founder of Baldwin& + Ponysaurus Brewing
Jamie Meares, owner of Furbish Studios
Tyler Helikson, co-founder of Happy + Hale
Matt Whitley, co-founder of Happy + Hale
Lester Clay, urban farmer
Music by aboyandhiskite.com licensed by themusicbed.com
– happyandhale.com workbyremedy.co