John Vidal, Environment Editor at the Guardian emphasises that the handful of companies controlling the world’s seed are chemical companies motivated by profit, not people. He says agroecology holds the key to the future of food.
Playing on the archetypal narrative of Star Wars, Grocery Store Wars is a cult classic, viral hit that uses food and vegetable puppets to spoof the legendary film. The piece has won numerous awards and is loved by millions for its engaging and humorous approach to educating audiences about the importance of organic food and healthy eating habits.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash?
Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant’s addictive personality turns full tilt towards food rescue, the ‘thrill of the find’ has unexpected consequences.
Featuring interviews with TED lecturer Tristram Stewart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment.