1. Loxe Mareiro by Abastos 2.0

    # vimeo.com/116492801 Uploaded 47 Plays 0 Comments
  2. A film about chef James Viles and his restaurant Biota. Filmed in Bowral, New South Wales. End of Work completed the title art direction and animation. Film by Jason Loucas.

    # vimeo.com/65285429 Uploaded 6,946 Plays 4 Comments
  3. Cook it Raw is a gathering of avant-garde chefs and traditional food producers to explore the possibilities of cuisine; addressing innovation on the plate, while also looking at environmental, social, and cultural issues. This film documents the 6th such event to date, it took place over 10 days in Charleston South Carolina and culminated in a small dinner and a giant BBQ.

    For more information visit: cookitraw.org

    Filmed and edited by: theperennialplate.com
    Music drawn from Fire in My Bones: tompkinssquare.com/fire_in_my_bones.html
    and Orange Mighty Trio: orangemightytrio.com/

    # vimeo.com/96698822 Uploaded 32.8K Plays 12 Comments
  4. Redheaded British chef Margot Henderson prepares an orange-hued banquet in the filmmaker Kim Gerhig’s dramatic short, narrated by actor, model and fellow ginger Lily Cole.
    Read the full feature on NOWNESS: http://bit.ly/OVAXfZ

    A film by Kim Gehrig somesuchandco.com/directors/kim-gehrig

    # vimeo.com/57129871 Uploaded
  5. Video project de Liana Solis sobre el concepto gastronómico [abastos 2.0]
    A Taberna
    O Ghalpón
    Loxe Mareiro
    http://www.abastosdouspuntocero.es

    # vimeo.com/107760940 Uploaded 1,518 Plays 2 Comments

comida

Liana Solis

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