The USDA's China expert Michael Jewison talks Chinese economic growth, expected to slow down relative to more than a decade of historic growth, at Cereals Europe 2015. Is this Great Chinese Slow Down for real? And what could it mean for global agriculture?
The USDA's China expert Michael Jewison talks animal proteins in the world's largest country. Meat and poultry consumption in China and other emerging economies has been one of, if not the, most important trends in global food over the last decade. What does the future have in store, now that China is no longer growing at the same scorching pace?