1. Chefs A' Field sn 4 ep 1 (partial episode)

    In California’s wine country, rising-star chefs Duskie Estes and John Stewart (husband/wife) show us why Sonoma Valley sheep are prized for their milk, which becomes award-winning cheese like that made by Bellwether Farms.

    # vimeo.com/125160738 Uploaded
  2. Chefs A' Field sn 4 ep 2 (partial episode)

    The mighty Yukon River in Alaska is home to the most legendary salmon in the world: the Yukon River King. When master seafood chef Rick Moonen ventures to this remote region, his passion for fish and the environment is quickly embraced by the native Yup’ik, who take him fishing on their sacred river.

    # vimeo.com/125175512 Uploaded
  3. Chefs A' Field sn 4 ep 3 (partial episode)

    World-renowned Portland, Oregon chef Vitaly Paley is a James Beard Award winner whose menu is inspired by the bounty of the Pacific Northwest. In search of the perfect berry, he lands in a blueberry patch where the farm kids explain how to pick the prized fruit. Chef Paley heads back to the kitchen to create dishes starring the blueberry.

    # vimeo.com/125177824 Uploaded
  4. Chefs A' Field sn 4 ep 4 (partial episode)

    Virginia chef Jason Alley and his children join Chesapeake Bay oyster farmers Ryan and Travis Croxton to harvest oysters and learn how the once-endangered bivalves are helping to clean up pollution in the bay. In the kitchen, Chef Alley and his children prepare dishes featuring their catch.

    # vimeo.com/125181900 Uploaded
  5. Chefs A' Field sn 4 ep 5 (partial episode)

    This episode accompanies Chef Richard Sandoval, world-famous for his modern Mexican cuisine, on a journey to the outer reaches of Mexico. We see how the world’s first organic fair-trade honey is harvested by native Mayans, and Chef Sandoval shows how to tap the rare blue agave for its syrup. In the kitchen, a Mexican feast is prepared by three generations of Sandovals.

    # vimeo.com/125184460 Uploaded

Chefs A' Field Season 4 - Partial Field Sequences

WARNER HANSON TELEVISION PRO

The fourth season of Chefs A' Field offers a visual feast of culinary adventures in locations ranging from Mexico’s dense Yucatán jungle to Hawaii’s rich volcanic beaches AND from the pristine waters of the Yukon River to the rolling hills of California…


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The fourth season of Chefs A' Field offers a visual feast of culinary adventures in locations ranging from Mexico’s dense Yucatán jungle to Hawaii’s rich volcanic beaches AND from the pristine waters of the Yukon River to the rolling hills of California wine country. The 13 episodes showcase America’s best chefs who, with family and friends, visit farmers and fishermen to learn about eco-friendly foods—then return to the kitchen for a behind-the-scenes cooking lesson. Professional techniques used in the restaurant kitchen are simplified to inspire people of all ages and skill levels to get cooking.

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