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Featuring fresh ingredients and a heavy French influence, Lao food is a delicious fusion of Asian and Western flavors. A Lao local and head chef at one of Luang Prabang's most famous restaurants, Joy learned how to cook growing up in Laos. Follow him as he takes visitors through Luang Prabang's famous markets and then outside of town to learn how to cook some of his restaurant's signature dishes.
Alain Ducasse's restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and radical story, following a path he initiated twenty-five years ago. He introduces a cuisine of naturality, that revolves around three key elements: fish, vegetables and cereals. A healthier, more sustainable and environmentally-conscious approach.
Director: Simon Pénochet
Director Of Photography: Yann Tribolle
Soundman: Julien Ferrente
Colorist: Yann Tribolle
Supervising Sound Editor: Les Cosmonotes
Music: Michel Nassif, Amandine Butterworth, Antoine Chabert
Label: La Prod Entreprise
Producer: Pierre Baussaron
Executive Producer: Martin Zarka