1. HumanityTV app coming soon! Sign up for epic videos on fascinating locals and countries around the world: humanity.tv
    Featuring fresh ingredients and a heavy French influence, Lao food is a delicious fusion of Asian and Western flavors. A Lao local and head chef at one of Luang Prabang's most famous restaurants, Joy learned how to cook growing up in Laos. Follow him as he takes visitors through Luang Prabang's famous markets and then outside of town to learn how to cook some of his restaurant's signature dishes.

    Warning: this video will make you hungry.

    # vimeo.com/48124900 Uploaded 6,927 Plays 0 Comments
  2. Alain Ducasse's restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and radical story, following a path he initiated twenty-five years ago. He introduces a cuisine of naturality, that revolves around three key elements: fish, vegetables and cereals. A healthier, more sustainable and environmentally-conscious approach.

    Director: Simon Pénochet
    Director Of Photography: Yann Tribolle
    Soundman: Julien Ferrente
    Colorist: Yann Tribolle
    Supervising Sound Editor: Les Cosmonotes
    Music: Michel Nassif, Amandine Butterworth, Antoine Chabert
    Label: La Prod Entreprise
    Producer: Pierre Baussaron
    Executive Producer: Martin Zarka

    # vimeo.com/108906437 Uploaded 128K Plays 29 Comments
  3. For our first Chef Portrait, we sat down with Chef Thomas McNaughton, the executive chef of the well-respected Flour+Water restaurant in San Francisco, CA.

    Film by Benjamin Hunter + Timothy Seaton.
    Music by Bonobo.

    # vimeo.com/63708786 Uploaded



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