1. Basic bread shaping techniques taught by Andrew Hutchison at Madison Sourdough.

    # vimeo.com/37596446 Uploaded 55K Plays 5 Comments
  2. 4SP Films created this short documentary for the launch of Tartine Bread, in which celebrated baker Chad Robertson reveals the process behind the most sought-after loaf in San Francisco.

    # vimeo.com/14354661 Uploaded 389K Plays 79 Comments
  3. Heart breads is a small organic artisan bakery operating on their farm at Broken Head, Byron Bay. They bake from their wood fired oven 4 times per week to supply the local Byron Bay Regional Farmers Markets and a few local restaurants.

    # vimeo.com/29297380 Uploaded 11.3K Plays 10 Comments
  4. This video follows Zak the Baker as he prepares a batch of sourdough bread from start to finish, using traditional techniques learned around the world.

    For more information, go to zakthebaker.com

    # vimeo.com/47065003 Uploaded 21.9K Plays 8 Comments
  5. Polestar Hearth makes good bread. A micro-bakery in the heart of Guelph, Ontario, they hand craft artisan sourdough the way it's meant to be made: with simple, wholesome ingredients, in small batches, in a brick oven. Check them out at polestarhearth.com

    This video documents the story of a loaf of bread, from mixing the dough with pre-fermented levain to pulling richly burnished loaves from the searing heat of their brick oven.

    # vimeo.com/62574593 Uploaded 38.2K Plays 11 Comments


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