Cutting back on sodium doesn’t mean cutting back on flavor. This boneless, D-shaped ham is hardwood-smoked, using natural sea salt, in an open net to preserve all of the meat’s natural juices. The result: Full flavor with 45% less sodium than the USDA average of all hams.
Why deprive health-conscious diners of the joys of bacon? And why deprive yourself of the chance to innovate with a delicious lower-sodium product? With applewood-smoked bacon trending up, this product is a healthy, hot opportunity to refresh your bacon-based dishes.
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Quite simply, we’ve reinvented slaw for a new generation. Packed with superfoods and delicious flavors, it’s wonderful in salads, sides and more. Fresh-cut, prewashed and crispy clean, this slaw is ready to bring color, crunch and nutrition galore to a wide variety of hot and cold dishes.
The perfect dish in taste and texture. Better yet, it’s low-fat, priced for the healthcare café and goes from frozen to ready in five minutes. And not for nothing, our wild-caught sole is harvested according to Alaska’s exacting sustainability standards.
Ask consumers to describe the perfect sandwich roll, and this is it. We start with unbleached flour and nine healthy grains to create a nubby, firm texture and flavorful sandwich carrier that’s surpassingly healthy and on-trend. Love at first bite.