1. Cutting back on sodium doesn’t mean cutting back on flavor. This boneless, D-shaped ham is hardwood-smoked, using natural sea salt, in an open net to preserve all of the meat’s natural juices. The result: Full flavor with 45% less sodium than the USDA average of all hams.

    # vimeo.com/128151292 Uploaded 38 Plays 0 Comments
  2. Why deprive health-conscious diners of the joys of bacon? And why deprive yourself of the chance to innovate with a delicious lower-sodium product? With applewood-smoked bacon trending up, this product is a healthy, hot opportunity to refresh your bacon-based dishes.

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  3. Quite simply, we’ve reinvented slaw for a new generation. Packed with superfoods and delicious flavors, it’s wonderful in salads, sides and more. Fresh-cut, prewashed and crispy clean, this slaw is ready to bring color, crunch and nutrition galore to a wide variety of hot and cold dishes.

    # vimeo.com/128150274 Uploaded 45 Plays 0 Comments
  4. The perfect dish in taste and texture. Better yet, it’s low-fat, priced for the healthcare café and goes from frozen to ready in five minutes. And not for nothing, our wild-caught sole is harvested according to Alaska’s exacting sustainability standards.

    # vimeo.com/128150280 Uploaded 58 Plays 0 Comments
  5. Ask consumers to describe the perfect sandwich roll, and this is it. We start with unbleached flour and nine healthy grains to create a nubby, firm texture and flavorful sandwich carrier that’s surpassingly healthy and on-trend. Love at first bite.

    # vimeo.com/128150624 Uploaded 82 Plays 0 Comments

Premier Summer Scoop 2015

US Foods PRO

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