Filet mignon is a steak of the tenderloin.Learn how to cook Filet mignon Perfectly on the Grill/oven by Chicago Steak Company Recipe episode. Watch All Steak Recipe https://goo.gl/9j2naH
Filet mignon cooking Transcript:
Hi I’m Chef Philippe, corporate chef for Chicago Steak Company, and welcome to my kitchen. Today, we are looking at the most popular gift item, USDA Prime Filet Mignon. First, I want to talk a little bit about the steak, and then we will dive into step by step cooking instructions so you can make the perfect Filet Mignon. 0:12 Introducing Filet mignon steak:
Filet mignon steak is also called the Tenderloin and is known for just that, its tenderness. This Filet mignon steak is sure to please anyone who receives it and because of its popularity it makes a great gift if you don’t know what to get someone.
0:52 Why Chicago Steak Company Filet mignon steak best:
Let’s take a look at our Filet Mignon Prime steak. This is a USDA Prime Filet Mignon, which means it comes from the top 2% of beef in the US. Now we also offer an Upper One Third USDA Choice line of steaks which are steaks that just missed the USDA Prime grade, but don’t have the ticket price associated with USDA Prime. Today we are going to be cooking a USDA Prime, Wet Aged Steak. Now, you might be asking “What is a Wet Aged Steak?” That is a great question, and I encourage you to watch our Distinction Video where I talk about that in more detail, but in short, aging is a process that makes a steak more flavorful, juicy, and delicious. There are two methods of aging: Wet Aging & Dry Aging and we offer both. Today we are going to be cooking a USDA Prime Filet Mignon steak that has been wet aged for 6 weeks.
You have now received our USDA Prime Filet Mignon from Chicago Steak university. And as you will open up your packaging you will see that the product is frozen as described on our website http://www.mychicagosteak.com/. We need to be sure to place it in a refrigerator for a minimum of 24 hours to make sure that our product has had the opportunity to thaw all the way through. Now that we had the opportunity to thaw them out properly we want to make sure we take them out and give them a chance to bloom for 30 minutes. This will allow the steaks to come to room temperature making it easier for the cooking process so that you have the same temperature all the way through. Let’s take the product out and let’s get it ready!
2:28 Preparing Filet mignon for cooking on the Grill
What we want to do in the meantime is make sure that we oil our grill to make sure that your steaks will not stick. 2:41 A little bit of vegetable oil and a brush and just lightly brush the grill. If it flares up it will stop very shortly. Here we are with our Chicago Steak seasoning blended specifically for our incredible steaks. 3:05 How to use Chicago Steak seasoning:
Read More How to Cook filet Mignon http://howtocookasteakindoors.blogspot.com/2015/08/how-to-cook-filet-mignon-on-grill.html
Description: Ever wonder how to cook a New York Strip? What about how to cook a steak indoors? Whether it’s winter time and you want to cook a steak indoors, or you simply want to cook a steak without a grill, Mark Kranenburg will show you how to cook a steak in the oven in this episode of Steak University TV.
Mark Kranenburg invites us into his home to learn how to grill a burger. This step by step video teaches you how to cook a burger on the grill in a fun and easy way. Whether you are cooking a Restaurant Style USDA Prime Steak Burger, or a homemade patty, this educational video teaches you how to make the best burger tin the world. But don't take our word for it, we invite a guest burger connoisseur to give us his take in this episode of Steak University TV.
More information http://www.mychicagosteak.com/steak-university/steak-university-tv-episodes.asp
In this short product highlight, Chef Philippe talks about what makes a New York Cheesecake from Chicago Steak Company so delicious. Stay tuned to the end of the video for a quick and easy way to make the perfect plating of this classic dessert.
Hi I’m Chef Philippe, corporate chef for Chicago Steak Company, and welcome to my kitchen. Today, I want to talk to you about our delicious, creamy, New York Cheesecake from our Decadent Dessert Line. As you will see, each item in our dessert line has been handpicked to ensure that we offer you unique and elegant desserts to accompany your gourmet meal.
Here we have our New York Style Cheesecake. Also, called Original or Plain Cheesecake, I can assure you there is nothing PLAIN about this cheesecake. As with all of our cheesecakes, this cheesecake is built on a custom blend of honey-graham-cracker-pecan crust and topped with a smooth cream cheese filling. Between these two, you get the perfect balance of rich creamy filling and crisp graham cracker crunch in each bite. You’ll notice this cake is pre-cut for you so it’s ready to serve to 12 friends. And what I like to do is offer some fresh fruit, maybe strawberries or raspberries to top it off.
read more information: http://goo.gl/W650YV
Learn from video https://www.youtube.com/watch?v=cl-XKR6rgTs
Order New York Cheesecake: http://goo.gl/noItHo