Spot prawns (Pandalus platyceros) - a commercially and sport caught Eastern Pacific coast delicacy from Alaska to Baja, California. This sautéed spot prawn and sage dish is finished with fresh lime juice and cracked pepper.
How to prep Pismo clams, from shucking to cleaning and preparing the meat.
Music: Waylon Thornton, "Pearly Everlasting."
Prepping a live sea urchin.
Sanddabs are a flat fish, and dressing them is quick and easy. Just follow the line along the dark area on the bottom of the fish.
How to prepare a fresh caught, giant Humboldt squid, including cleaning, skinning, tenderizing, and dealing with the tentacles.
Music by Halloween, "Stray Jack."
All about seafood prep.
More stuff from “Seafood Prep”
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