1. # vimeo.com/133580790 Uploaded 35 Plays 0 Comments
  2. Making pasta with an extruder is a little different than a sheeter. The recipe we use at Luciano's is:
    1400gm of flour
    700gm of semolina flour
    975gm of eggs
    Mix all in a mixer with a paddle then extrude using the bronze dies of the pasta you need.
    Cook in salted boiling water for a couple of minutes or until done. Mix in favorite ingredients.
    Thanks and Bon Appetite!

    # vimeo.com/130645644 Uploaded 31 Plays 0 Comments


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