1. The use of antibiotics in the livestock industry has been a topic of discussion in the media because of the potential for antibiotic residues in animal products and antibiotic resistant organisms that could impact the medical communities’ ability to treat human diseases.

    Kristina Butts, Executive Director of Legislative Affairs for the National Cattleman’s Beef Association, Washington, DC.

    Dr. Mike Apley, Professor of Production Medicine and Clinical Pharmacology from Kansas State University, Manhattan, Kansas and a BEEF magazine columnist.

    Your hosts are Dr. Ron Lemenager, Beef Extension Specialist at Purdue University, West Lafayette, IN and Burt Rutherford, Senior Editor of BEEF Magazine, Based in Amarillo, Texas.

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The Beef Roundtable

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