In this episode we travel to Berkeley and visit Inna Jam’s Dafna Kory making jam with fruit straight from the farmer's market, and to the Mandela Foods Coop, a cooperative grocery store created by the community. We head across the bay to San Francisco for some valuable gardening tips form Edible San Francisco Editor Bruce Cole, and then join chef Samin Nosrat in her kitchen for an incredible herb salad and tomato confit on toast!
In this episode of Victory Garden’s edibleFEAST, see what's on the menu at the first Laotian restaurant in Madison, Wisconsin. Next, learn how to make an herb spiral using repurposed bricks with creative vegetable gardener Megan Cain. Then, from the pig farm to the Underground Food Collective, watch an entire pig become charcuterie, and visit the first organic cranberry farm in Wisconsin.
In Palm Beach, Florida, we meet Dr. John Zahina-Ramos of Just One Backyard, who plants sweet potatoes in a wheelbarrow, and makes a wall garden, while on a rural farm, Jojo Milano makes cheese from the milk of purebred Nubian and Lamancha goats. We also watch Eric Finn sustainably diving for the invasive lionfish and delicious spiny lobster.