In addition to being an Associate Professor and Coordinator for the Food Studies Initiatives at The New School in New York, Fabio Parasecoli teaches courses on food and popular culture at the University of Gastronomic Sciences in Pollenzo, Italy, and courses on food and culture in the Food and Wine MBA of the University of Bologna, Italy. Born in Rome, Mr. Parasecoli is a former correspondent who traveled frequently to Asia to cover politics and culture. He conducted postgraduate research on contemp

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